Lifeguard📣 Job Ad

We at Rakazeh Limited are looking for a professional swimming lifeguard to join our team. The successful candidate will take on multiple responsibilities related to the safety of individuals during swimming.

Main Responsibilities:

• Mastering diving and swimming skills.
• Executing rescue operations or retrieving or installing materials underwater.
• Cleaning debris and submerged waste and cleaning floats for floating docks.
• Spotting and maintaining hazards.
• Securing work hours for teams involved in maintenance and cleaning of docks and marine basins.
• Studying and monitoring marine conditions and communicating using sign language.
• Maintenance procedures for diving equipment and gear.
• Using and adjusting devices and tools used in diving.
• Collaborating and communicating with maritime workers and assisting them in performing tasks needed for diving operations.
• Sharing information and experiences and organizing and executing operations.
• Any other tasks that fall within the specialty of work that have not been mentioned.

Requirements:

• 3 years of practical experience in diving.
• A three-year diploma after high school in occupational health and safety or marine sciences or ports and maritime transport.
• The national license for professional divers.
• The ability to supervise diving, provide advice, and ensure the safety of personnel.
• Fluency in Arabic and English.

Join Faena's culinary team as a Head Baker!
At Faena, we are on a mission to create exceptional dining experiences that blend tradition with innovation. As we expand into Saudi Arabia with Faena The Red Sea, we invite you to help shape this visionary journey.

About the Role:
We are seeking a Head Baker to lead our bakery operations across all dining experiences, which include signature restaurants, lounges, banquets, events, and in-room dining. This role requires a master of the craft dedicated to ensuring that every baked item is both memorable and exceptional.

Key Responsibilities:

• Lead the production of various bakery items including breads, viennoiseries, laminated doughs, and specialty baked goods for all outlets.
• Collaborate on bakery menu creation focusing on seasonality and sustainability.
• Maintain consistency in taste, texture, portioning, and presentation.
• Develop and test recipes to meet evolving guest expectations.
• Supervise and inspire the bakery team, fostering an inclusive culture.
• Ensure accurate inventory management, stock rotation, and minimal waste.
• Uphold strict hygiene and HACCP standards.
• Collaborate with various teams to enhance guest experience.

Qualifications:

• Minimum 6 years of experience as a Head Baker in a 5-star luxury hotel or high-end bakery.
• European-trained with expertise in international baking.
• Proven leadership and team development skills.
• Exceptional organizational and communication abilities.