Chef Bakery

We are seeking a skilled and reliable Bakery Chef to join our cloud kitchen team. The ideal candidate will have hands-on experience preparing basic baked goods, ensuring consistent quality, maintaining kitchen hygiene, and coordinating efficiently with the production schedule. This role is crucial in supporting the kitchen’s daily operations and maintaining our reputation for high-quality, fresh products.



Key Responsibilities


Production & Baking


- Prepare and bake daily production items, such as cakes, cookies, brownies, biscuits, and other menu-specific items.
- Accurately follow standardized recipes and portion sizes to ensure consistent quality.
- Assist in developing and testing new recipes in coordination with management.
- Monitor product freshness and quality, ensuring all items meet company standards before dispatch.
- Operate baking equipment such as mixers, ovens, proofers, sheeters, and blast chillers safely and correctly.






Kitchen Organization & Workflow


- Plan production schedules in coordination with kitchen manager to meet daily order requirements.
- Label, date, and store ingredients and prepared products according to FIFO (First In, First Out) method.
- Monitor inventory levels of raw materials and report shortages in a timely manner.
Minimize wastage by proper measurement, scaling, and efficient batch preparation.






Hygiene & Food Safety


- Maintain a clean and organized workstation at all times, adhering to Saudi food safety standards.
- Ensure compliance with local municipality hygiene regulations.
- Regularly clean equipment, utensils, and kitchen surfaces.





Collaboration & Communication



- Work closely with other kitchen staff to ensure smooth production flow.
- Communicate any issues with quality, equipment breakdown, or ingredient shortages immediately.
- Coordinate with dispatch team to ensure timely order preparation for delivery.




Equipment & Maintenance


- Conduct daily checks on mixers, ovens, and other bakery equipment before use.
- Report maintenance issues promptly to avoid downtime.
- Follow standard operating procedures (SOPs) for equipment operation and cleaning.



Documentation & Reporting


- Keep accurate records of production batches, wastage, and daily outputs.
- Record ingredient usage to assist with inventory management.
- Assist management with cost-control efforts by suggesting improvements in efficiency.




Qualifications & Skills


- Experience: Minimum 12 years of hands-on bakery or pastry experience (cloud kitchen experience preferred).
- Education: Culinary/bakery certification preferred but not mandatory if experience is strong.
- Technical Skills: Knowledge of basic baking techniques, recipe scaling, and commercial baking equipment.
- Soft Skills:
Time management and ability to work in a fast-paced environment.
Attention to detail and commitment to consistency.
Good communication skills and team player.





Work Conditions & Schedule


- Based in a cloud kitchen environment (no dine-in guests).
- May require early morning or evening shifts depending on production schedule.
- 6-day work week (1 day off).
- Standing for long hours and lifting ingredients up to 25 kg may be required.


Compensation & Benefits

- Competitive monthly salary based on experience.
- Transportation allowance (if applicable).
- Overtime pay as per Saudi labor law.