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SalarySalarySR 4,000 / Month
Contract TypeContract TypeFull-time
Workplace typeWorkplace typeField
LocationLocationJeddah
We invite you to join the team of RAL International as a security guard.
Identify your place within a dynamic work environment where you play a vital role in maintaining the security of our facilities.

Responsibilities:
  • Conducting patrols and monitoring work areas to protect property.
  • Monitoring entry and exit processes and verifying the identity of visitors.
  • Issuing entry permits and inspecting gates, doors, and windows.
  • Responding to alarms, handling incidents, and communicating with the relevant authorities.
  • Complying with health and safety policies and procedures.

Qualifications:The applicant must have a high school diploma with skills in customer service, fire safety, and safety instructions.
We are looking for individuals who possess a sense of responsibility and the ability to work under emergency conditions.

Requirements

  • No experience required

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Operations Manager

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the Grandeur

Full-time
Join our dynamic team as an Operations Manager!
We are looking for a passionate and experienced individual who will lead all kitchen operations in the catering division, contributing to the strategic growth of our business. The Operations Manager will balance operational leadership with insights into business strategy, ensuring that we not only produce exceptional food but also build lasting client relationships and secure catering contracts.

Key Responsibilities:
  • Operational Management:
    • Manage all day-to-day kitchen activities ensuring efficiency and exceptional food quality.
    • Oversee food preparation and production schedules, ensuring timely delivery of meals.
    • Supervise kitchen staff, assigning tasks to ensure a smooth workflow.
    • Ensure compliance with food safety and hygiene regulations.
    • Coordinate with Procurement for supply needs and stock monitoring.
    • Maintain kitchen equipment and cleanliness, ensuring operational readiness.
    • Monitor costs and work to minimize waste and inefficiencies.
    • Prepare detailed reports on kitchen performance.
  • Business Strategy & Development:
    • Develop and implement strategic plans for business growth in catering.
    • Analyze market trends to identify new opportunities and build partnerships.
    • Negotiate and secure service agreements aligned with our business objectives.
    • Collaborate with management to set revenue targets and broaden service offerings.
    • Propose innovations in menu design and service delivery to enhance customer value.

Qualifications & Skills:
  • Bachelor’s degree in Business Administration, Hospitality Management, Culinary Arts or related fields.
  • At least 5 years of experience in kitchen operations, including 2+ years in a leadership role.
  • Proven experience in business development and strategic planning.
  • Strong leadership, organizational, and excellent communication skills.
  • Deep understanding of kitchen production flows and catering logistics.
  • Proficient in MS Office and operations software.

breifcase2-5 years

locationJeddah

about 16 hours ago