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Contract TypeContract TypeFull-time
Workplace typeWorkplace typeOn-site
LocationLocationJeddah
Join Unilever as a Quality Finished Good Technician in our Jeddah factory!

At Unilever, we believe in creating a better business and a better world. This role is pivotal in ensuring the quality of our products through rigorous inspection and testing processes. You'll be part of a team that values work that matters for both people and the planet.

Key Responsibilities:
  • Perform daily verification and inspection of production line processes, reporting any non-compliance.
  • Conduct finished goods physical and chemical testing.
  • Collect and verify retention samples from production lines.
  • Monitor the quality of products produced by in-house co-packers.
  • Conduct training for operators on new quality procedures.
  • Ensure compliance with Health, Safety & Environment and Quality guidelines.

Required Qualifications:
  • Bachelor’s degree in Chemistry, Biochemistry, or a related field.
  • At least 6 months of full-time or internship experience.
  • Experience in FMCG manufacturing is an advantage.

Preferred Qualifications:
  • Prior experience in quality assurance within the FMCG sector.

Unilever is committed to diversity and inclusion. We encourage all applicants to bring their 'Whole Self' to work and welcome any support or access requirements during the recruitment process.

Requirements

  • Requires 2-5 Years experience

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Key Responsibilities:
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    • Ensure compliance with food safety and hygiene regulations.
    • Coordinate with Procurement for supply needs and stock monitoring.
    • Maintain kitchen equipment and cleanliness, ensuring operational readiness.
    • Monitor costs and work to minimize waste and inefficiencies.
    • Prepare detailed reports on kitchen performance.
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    • Develop and implement strategic plans for business growth in catering.
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    • Negotiate and secure service agreements aligned with our business objectives.
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Qualifications & Skills:
  • Bachelor’s degree in Business Administration, Hospitality Management, Culinary Arts or related fields.
  • At least 5 years of experience in kitchen operations, including 2+ years in a leadership role.
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  • Proficient in MS Office and operations software.

breifcase2-5 years

locationJeddah

about 20 hours ago