Sales Specialist

A professional chef is required to work in a fine kitchen with at least 3 years of experience in preparing international and local dishes. The candidate must have high skills in kitchen management and coordinating work with the team of chefs, with the ability to innovate in presenting recipes and developing menus. Main tasks include: preparing meals to the highest standards of quality, maintaining kitchen cleanliness according to food safety standards, managing inventory and ensuring the quality of raw materials, and participating in planning seasonal menus.