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Contract TypeContract TypeFull-time
Workplace typeWorkplace typeOn-site
LocationLocationAl Khobar

Join Grand Hyatt Al Khobar as a Restaurant Manager!

We are looking for a dynamic and experienced Restaurant Manager to lead our outlet, providing exceptional service and ensuring a high level of guest satisfaction.

Key Responsibilities:

  • Manage the assigned outlet efficiently as an independent profit center.
  • Uphold Hyatt International standards and the outlet’s operating concept.
  • Ensure maximum guest satisfaction and operational efficiency.
  • Monitor financial performance, operating within budget while optimizing resources.

Qualifications:

  • Relevant degree, apprenticeship, or diploma in Hospitality or Restaurant Management.
  • Minimum of 2 years’ experience as Outlet Manager or Assistant Manager in a hotel or a large restaurant with high standards.

Join us and be part of a distinguished company known for its commitment to excellence in the hospitality sector.


Requirements

  • Requires 2-5 Years experience

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Mathaqat Foods Company

Full-time
Join Mathaqat Foods Company as a Restaurant Manager
Are you passionate about the hospitality industry and have a flair for managing restaurant operations? At Mathaqat Foods Company, we are seeking a dedicated Restaurant Manager to oversee our restaurant operations in Al Khobar. As a vital part of our team, you will ensure excellence in dining services while upholding our commitment to exceptional food quality and service.

About the Company
Mathaqat Foods Company is a prestigious player in the hospitality sector, serving a diversity of dining experiences from quick service to fine dining restaurants. Our mission is to provide optimal satisfaction to every consumer while continually innovating within a fast-growing marketplace.

About the Role
You will play a key role in operational excellence, leading a talented team, and ensuring customer satisfaction. Your responsibilities will encompass:
  • Operational Support: Assist in daily operations and manage the restaurant in the absence of the manager.
  • Staff Management: Supervise, train, and encourage staff, while fostering a positive team environment.
  • Food and Service Quality: Maintain high standards for food presentation and safety, addressing special dietary needs.
  • Financial Management: Oversee stock control, manage budgets, and perform financial reconciliations.
  • Client Relations: Handle client communication and inquiries to ensure high satisfaction levels.
  • Health and Safety Compliance: Ensure all operations adhere to health, safety, and hygiene standards.
  • Event Support: Aid in organizing and executing events and functions.

Qualifications
The ideal candidate will possess:
  • Strong leadership and communication skills.
  • Excellent customer service abilities and professionalism.
  • Good organizational and time management skills.
  • A solid understanding of financial principles.
  • Experience in the hospitality or catering field.
  • Relevant certifications, such as a food safety certification, are preferred.
  • Flexibility to work evenings and weekends, as required.

Interested in joining our ambitious team? We look forward to receiving your application!

breifcase2-5 years

locationAl Khobar

about 3 hours ago