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Join FAENA as an Executive Pastry Chef
Become part of a visionary team dedicated to excellent culinary experiences. At FAENA, we create extraordinary spaces where dreams come to life through creativity and operational excellence.

Role Overview:
As the Executive Pastry Chef, you will lead our pastry and bakery operations, ensuring that our offerings reflect the highest standards of quality and innovation.

Key Responsibilities:

• Design and execute seasonal, sustainable dessert menus.
• Ensure exceptional standards of preparation and presentation.
• Drive innovation in menu development and oversee pastry production for various outlets.
• Manage food costs, waste, and inventory efficiently.
• Lead, mentor, and motivate the pastry team, fostering a positive kitchen culture.
• Uphold food safety, sanitation, and hygiene practices in accordance with HACCP guidelines.

Qualifications:
We seek a candidate with at least 8 years of progressive experience in pastry, including 3 years as an Executive Pastry Chef in a luxury hotel or acclaimed pastry environment. Strong leadership, organizational, and creative skills are essential.